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Mushroom Bruschetta

Mushroom Bruschetta 4.9 44

Ingredients

  • Button Mushrooms (8 pieces)
  • Balsamic Vinegar (1 tbsp)
  • Sesame oil (1 tsp)
  • Olive Oil (1 tbsp)
  • Garlic powder (1 tsp)
  • Crushed red pepper (1 tsp)
  • Black Pepper- (1 tsp)
  • Cilantro (1 tbsp)
  • Baguette

Preparation

Chop mushrooms into small pieces

Place mushrooms in a bowl and add olive oil, garlic powder, crushed red pepper, black pepper

Mix ingredients so that the mushrooms are coated in the mixture

Add vegetable oil to pan on medium-high heat

Add mushrooms to pan and cook for 3-4 minutes

Add balsamic vinegar to pan and cook for 1 more minutes

Remove from pan and add sesame oil and cilantro

Slice the baguette into small sections, and toast for 3 minutes

Place mushroom mixture onto bread

Add Musashi Spicy Mayo