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Crispy Spicy Mayo Wings

Crispy Spicy Mayo Wings 4.5 7


  • Chicken Wings (20)
  • Japanese Spicy Mayo (6 oz)
  • Lime (to taste)
  • Salt (to taste)


Set fryer to 225-250 degrees (a wok or cast iron pot can also be used if fryer is not available)

Pat down the wings with a paper towel to remove any moisture

Add salt to the wings

Fry wings at 250 degrees for 20 minutes, until lightly browned

Remove wings from fryer and let cool for 30 minutes

Set fryer to 375-400 degrees

Once the wings have cooled down, re-fry them at 375 degrees for an additional 10 minutes (after 10 minutes, wings should be very crispy on the outside, and tender on the inside)

Remove wings from fryer and squeeze Musashi Japanese Spicy Mayo over them, spread until wings are coated

Squeeze fresh lime over the wings and enjoy!