- Chicken breast (8 oz, cut into small cubes)
- Garlic powder (1 tsp)
- Salt (1 tsp)
- Honey (1 tsp)
- Lime (juice of 1 lime)
- Flour (1 tbsp)
- Vegetable oil (1 oz)
- Onions (1 small, finely chopped)
- Cilantro (1 handful, finely chopped)
- Olive oil (2 tbsp)
- Avocado (1, sliced)
- Sesame seeds (1 tbsp)
- Corn Tortillas
Place chicken, garlic powder, salt, honey, lime juice, flour, and vegetable oil into a bowl and mix thoroughly until chicken is fully coated.
Cook in a pan on medium-high heat for 3 minutes on each side, or until each side begins to brown.
Place chopped onions, cilantro, olive oil, and salt into a bowl and mix together; let mixture sit in the oil for at least 15 minutes.
Add chicken, onion-cilantro-oil mixture, and avocado to the tortilla.
Add sesame seeds on top of avocado.
Add Musashi Spicy Mayo to taco.