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Chicken Tacos

Chicken Tacos 4.6 19


  • Chicken breast (8 oz, cut into small cubes)
  • Garlic powder (1 tsp)
  • Salt (1 tsp)
  • Honey (1 tsp)
  • Lime (juice of 1 lime)
  • Flour (1 tbsp)
  • Vegetable oil (1 oz)
  • Onions (1 small, finely chopped)
  • Cilantro (1 handful, finely chopped)
  • Olive oil (2 tbsp)
  • Avocado (1, sliced)
  • Sesame seeds (1 tbsp)
  • Corn Tortillas


Place chicken, garlic powder, salt, honey, lime juice, flour, and vegetable oil into a bowl and mix thoroughly until chicken is fully coated.

Cook in a pan on medium-high heat for 3 minutes on each side, or until each side begins to brown.

Place chopped onions, cilantro, olive oil, and salt into a bowl and mix together; let mixture sit in the oil for at least 15 minutes.

Add chicken, onion-cilantro-oil mixture, and avocado to the tortilla.

Add sesame seeds on top of avocado.

Add Musashi Spicy Mayo to taco.